Servatii – Blue Ash, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 791-3013 to check today's hours. Know the hours? Send them to us.

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9525 Kenwood Rd, Blue Ash, OH 45242

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Address9525 Kenwood Rd, Blue Ash, OH 45242

Phone(513) 791-3013

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center0.4 mi south

About Servatii

Servatii is a bakery at 9525 Kenwood Rd, roughly 0.4 mi from downtown Blue Ash, heading south.

Our Blue Ash directory counts 7 bakeries in total — about one per 1,945 people living in the city. If you want to compare, Bruegger's Bagels sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Blue Ash open in the early morning, but phoning (513) 791-3013 first is a good idea.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Blue Ash	7
Nearest bakery	0.1 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.